How to Make Ultimate Kathal Ki Sabzi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathal ki sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kathal Ki Sabzi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kathal Ki Sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kathal ki sabzi using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Ki Sabzi:

1. Get 200-300 gms Kathal/ Jackfruit
2. Take 2-3 Tomatoes
3. Prepare 4 Onions
4. Take 2 Green Chillies
5. Prepare 1 Table Spoon Ginger Garlic Paste
6. Prepare 1 Big Spoon Mustard Oil
7. Take Khade Masale
8. Prepare 1/2 Tea Spoon Jeera
9. Take 1 Tej Patta
10. Get 3 Choti Elaichi
11. Take Spices
12. Take 1 Tea Spoon Dhaniya Powder
13. Prepare 3/4 Tea Spoon Haldi Powder
14. Take 1.5 Tea Spoon Salt
15. Make ready 1 Tea Spoon Laal Mirch Powder
16. Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
17. Get 1/2 Tea Spoon Garam Masala
18. Take 1 Tea Spoon Roasted Kasuri Methi
19. Take 1/2 Tea Spoon Roasted Jeera Powder

Steps to make Kathal Ki Sabzi:

1. Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
3. Grind Onions also finely into paste.
4. If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
5. Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
8. Then close the lid & give 1 whistle on medium flame.
9. After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
10. After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
11. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
12. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
13. After some time, again turn on the gas & keep it on medium flame.
14. Then add Khade masale in it & let them sizzle.
15. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
16. After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
17. Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
18. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
19. After 2-3 minutes, add kathal pieces in & mix them properly.
20. Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
22. Cook them for 3-4 minutes on medium flame.
23. Your Kathal Ki Sabzi is ready to be served.

So that’s going to wrap it up with this exceptional food kathal ki sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!