01/01/2021 01:39

Recipe of Super Quick Homemade Spring onion- Sev sabzi

by Alvin Poole

Spring onion- Sev sabzi
Spring onion- Sev sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion- sev sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring onion- Sev sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spring onion- Sev sabzi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spring onion- sev sabzi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion- Sev sabzi:
  1. Take 500 gm spring onion
  2. Get 50 gm green garlic
  3. Take 100 gm sev
  4. Get 4 tablespoons oil
  5. Get 1/2 teaspoon ginger paste
  6. Make ready 1 teaspoon coriander cumin powder
  7. Get 1.5 teaspoon red chilli powder
  8. Make ready 1/2 teaspoon turmeric powder
  9. Get 1/2 teaspoon garam masala
  10. Prepare 1/2 teaspoon kitchen king masala
  11. Get 1/2 teaspoon mustard seeds
  12. Take 1/4 teaspoon asafoetida
  13. Prepare As per taste Salt
Instructions to make Spring onion- Sev sabzi:
  1. Take a pan and add oil. When the oil heats, put mustard seeds and asafetida or hing. Then add green garlic and ginger paste.
  2. Now, add pieces of spring onion and little salt to cook. Let it cook for 5 minutes and then add tomato and add green leaves of spring onion and little salt to cook tomatoes. Let the veg cook for 5-7 minutes.
  3. The next step is to add coriander cumin powder, turmeric powder, red chilli powder, garam masala and kitchen king masala. Now cook the veg for 3-5 minutes.
  4. The next step is to add sev and mix all the ingredients properly to get the perfect sabji. Now let sabji cook for 4-5 minutes by adding little water.
  5. Finally, serve hot spring onion sev sabji with bajra rotla or wheat roti.

So that is going to wrap this up with this special food spring onion- sev sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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