Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish finger salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Finger Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish Finger Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish finger salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Finger Salad:
- Make ready 2 Fish Fingers
- Prepare 1 Baby Chicory
- Take Chunk Cucumber
- Make ready 3 Spring Onions
- Prepare 1 Lime
- Make ready 1 tbsp Apple Cider Vinegar
- Make ready Splash Olive Oil
- Prepare Pinch Salt
- Get Black Pepper
- Take 1/4 tsp whole grain mustard
Instructions to make Fish Finger Salad:
- Start cooking the fish fingers under the grill and gather the ingredients for the salad
- Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
- Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
- Break the Chicory into leaves, dress and arrange on a plate
- Chop the spring onions, dress and scatter on top of the Chicory
- Cut the cucumber into slices lengthwise
- Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.
So that is going to wrap this up for this exceptional food fish finger salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
