Simple Way to Prepare Favorite Ambla sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ambla sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ambla sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ambla sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have ambla sabzi using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ambla sabzi:

1. Prepare 300 gram gooseberry (Ambla)
2. Get As required Oil
3. Make ready 1 teaspoon mustard seeds
4. Prepare 1/2 teaspoon cumin seeds
5. Prepare Pinch asafoetida
6. Take 1 teaspoon fennel seeds
7. Take Few Curry leaves
8. Prepare 1 tablespoon Achar masala
9. Prepare 1/2 teaspoon turmeric
10. Get 1 tablespoon coriander powder
11. Prepare 1 tablespoon garam masala
12. Prepare 150 grams jaggery
13. Prepare As per taste Salt
14. Take as required Coriander leaves for garnish

Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season. There are different ways to make this vegetable-steaming, frying,shallow frying,boiled. Find ambla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Ambla sabzi:

1. Wash amla and steam cook OR put in the pressure cooker with a glass of water. Pressure cook for 1 whistle on medium heat.When cooker cool down completely then open it and drain amla from the water.Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
2. Heat oil in a pan and add mustard seeds,cumin seeds, fennel seeds,hing, curry leaves, Achar masala and water and mix well.also add jaggery and make thick gravy.add all spices
3. Now add Ambla pieces and mix well.garnish with coriander and serve hot with rice, roti or Paratha

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