Recipe of Award-winning Sakura Chiffon Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sakura chiffon cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sakura Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sakura Chiffon Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sakura chiffon cake using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sakura Chiffon Cake:

1. Prepare 3 Egg yolk
2. Make ready 30 grams Sugar
3. Make ready 30 ml Unroasted sesame oil (or vegetable oil)
4. Take 40 ml Milk
5. Get 70 grams Cake flour
6. Make ready 4 Egg whites
7. Make ready 40 grams Sugar
8. Get 30 grams Salt-preserved sakura blossoms, finely chopped
9. Make ready 1 dash Red food coloring
10. Prepare 1 tsp Sakura liqueur
11. Make ready Whipped cream:
12. Prepare 200 ml Heavy cream
13. Get 20 grams Sugar
14. Take 1 tbsp Sakura liqueur
15. Make ready Topping:
16. Prepare 8 flowers Salt-preserved sakura blossoms

Steps to make Sakura Chiffon Cake:

1. Remove the salt from the sakura petals for the batter with water according to your taste. Drain the water and chop finely.
2. Sift the cake flour. Preheat the oven to 170℃.
3. (Batter) After beating the egg yolks, add the sugar (30 g) and mix with an electric whisk at a high speed.
4. When the egg yolks have become slightly white and fluffy, set the electric whisk to a low speed and slow dribble in the taihaku sesame oil while mixing.
5. Add and mix the milk and finely chopped sakura petals. Then add the cake flour and red food coloring and mix well.
6. (Meringue) Add the sugar (40 g) to the egg whites in 3 doses, whipping it well after each dose. Whip until soft peaks form.
7. Add half of the meringue to the batter along with the liqueur. Blend very well with a whisk.
8. Add the remaining meringue and fold by lifting it softly from the bottom and turning the bowl.
9. Pour the batter into the cake pan and smooth the top with a rubber spatula. Drop the pan onto the worktop a few times to remove any air bubbles.
10. Bake in the oven for about 30 minutes at 170℃. Check whether the cake is finished by inserting a bamboo skewer. Turn the pan over and let it cool. Once cooled, remove the cake from the pan.
11. (Whipped cream) Whip the heavy cream and sugar until soft peaks form. Add the sakura liqueur.
12. Cover the entire cake with the whipped cream and top with the sakura flowers.

So that is going to wrap it up with this exceptional food sakura chiffon cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!