Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajbhog faluda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rajbhog Faluda is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajbhog Faluda is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rajbhog faluda using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajbhog Faluda:
- Make ready 1/2 litre milk
- Prepare 1/2 cup custard powder
- Get 1 cup sugar
- Make ready 1 cup subja/chia seeds
- Get 1 cup sewai
- Take 1 cup dry fruits
Instructions to make Rajbhog Faluda:
- Boil milk for few min.
- Add sugar,sabja,dry fruits,sevai and custard powder stir continuously so that it should not get lumps.
- Boil it for few min until it get thick. Turn off the flame once it get thick and cool it to room temperature.Refrigerate it for at least 3 hrs.
- Serve it like this.
So that is going to wrap it up for this special food rajbhog faluda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
