Recipe of Quick Spinach paneer gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach paneer gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach paneer gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach paneer gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach paneer gravy:

1. Make ready 300 gram spinach
2. Get 250 gram paneer or feta cheese
3. Prepare 1 tomato
4. Get 1 onion
5. Take 2-3 green chilli
6. Make ready 4 clove Garlic
7. Make ready 1 inch ginger
8. Make ready 2 tbsp yogurt
9. Get 1 tsp cumin
10. Make ready 1/2 tsp turmeric powder
11. Get 2 tsp coriander powder
12. Prepare 1 tsp red chilli powder
13. Prepare To taste Salt
14. Get 3 tbsp oil
15. Prepare 1 tbsp butter
16. Make ready 1 tsp garam masala

Steps to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

So that is going to wrap this up with this special food spinach paneer gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!