Recipe of Homemade Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango chickpeas rice with frozen seekh kabab /summer recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. Take 1 big sindhri mango
2. Take 1 and half cup boiled chicpeas
3. Prepare 2 medium size onion
4. Prepare 1 tomato
5. Take 1 medium size capsicum
6. Prepare 3 tbspn yoghurt
7. Make ready 2 cups boiled rice with 2 tspn salt in it
8. Take 1 tspn red chilli powder
9. Prepare 1 tspn salt for gravy
10. Take 1 cup water for gravy
11. Make ready 1 tspn turmeric powder
12. Get 1/2 tspn garam masala powder
13. Get 1 tbsp ginger garlic paste
14. Take Few coriander leaves and green chillies
15. Get 2 tbsp oil

Instructions to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
4. In a separate pot boil half cooked rice add 2 tspn of salt in it
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy

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