Easiest Way to Prepare Super Quick Homemade Goan Patol Bhaji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goan patol bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Goan Patol Bhaji is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goan Patol Bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook goan patol bhaji using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan Patol Bhaji:

1. Take 1 bowl dry peas soaked overnight
2. Make ready 2 tbsp jaggery
3. Get 1 cup kokum water(tamarind)
4. Take To taste salt
5. Make ready To taste turmeric powder
6. Make ready as needed Cooking Oil
7. Prepare Ingredients to roast and grind
8. Get 1 chopped onion
9. Prepare 2 tbsp fresh coconut grated
10. Prepare 1inch ginger
11. Make ready 4 garlic cloves
12. Take 4 Cloves (laung)
13. Take 1 cinnamon stick
14. Make ready 1 tsp pepper corn
15. Take 2 Dry red chilli
16. Make ready 1/2 tsp Cumin seeds
17. Take 1/2 tsp Fennel seeds
18. Take 1/4th tsp nutmeg

Steps to make Goan Patol Bhaji:

1. Wash and Soak dry pea overnight in sufficient water. Peel and wash onion, ginger and garlic.
2. Heat oil in a karahi and put cumin seeds, fennel seeds, loung, cinnamom stick, nutmeg, peppercorn and dry red chilli and sauté for 10 seconds till aroma comes.
3. Now add garlic, ginger and onion and sauté till onion turn translucent. Now add freshly grated coconut and sauté till golden brown.
4. Switch off the flame and allow the mixture to cool. Now grind the mixture in the grinder by adding little water.
5. Heat a pressure cooker put soaked dry peas, grinded masala, jaggery, tamarind water, salt, turmeric and red chilli and half cup water. And pressure cook till three whistles.
6. Allow the pressure to release naturally. Transfer it in a serving bowl and serve hot.

So that’s going to wrap this up for this exceptional food goan patol bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!