Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta and veg tartlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta and veg tartlets is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Feta and veg tartlets is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and veg tartlets:
- Make ready Roll of puff pastry
- Take 1 aubergine
- Take 1 large tomato
- Prepare 150 g feta
- Make ready Oregano
- Make ready Oil for frying
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍
So that’s going to wrap it up for this exceptional food feta and veg tartlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
