Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pineapple & mango tarte tatin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple & Mango Tarte Tatin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple & Mango Tarte Tatin is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple & Mango Tarte Tatin:
- Get 400 gm Puff Pastry
- Get 60 gm Golden Caster Sugar
- Get 30 gm Butter
- Get 1/2 Pineapple (cubed)
- Take 1/2 large Mango (cubed)
- Make ready 10 Lemon Verbena Leaves
- Prepare Serve with anything you like
Steps to make Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
- Roll out pastry slightly bigger than the pan to about 5mm thick
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve
So that’s going to wrap this up with this special food pineapple & mango tarte tatin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
