Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green onion sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green onion sabzi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green onion sabzi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green onion sabzi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green onion sabzi:
- Make ready 4 green onion
- Take 2 tomato
- Make ready As needed Oil
- Make ready as needed Cumin seed
- Prepare To taste salt
- Prepare 1/2tsp Red chilli powder
- Prepare 2 pinch Haldi powder
- Prepare 1 tsp Garam masala
- Get as required Ginger chopped
- Get 2 potatoes
- Get as needed Matar
Instructions to make Green onion sabzi:
- Take green onion,tomato,potato and mater chopped
- Take a pan Add oil and cumin seed add green onion.
- After 5 min add tomato and all spices mix well. Then add aloo and mater on low flame leave for 10 min.
- Then veg is ready to eat and serve with chapatti.
So that’s going to wrap this up with this exceptional food green onion sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
