Recipe of Any-night-of-the-week Seafood Meat Medley

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood meat medley. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Meat Medley is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:

1. Prepare 1 and a 1/2 package frozen shrimp
2. Take 1 whole package of Hillshire Farms kielbasa
3. Prepare Half a package of frozen grilled chicken strips
4. Take 1 box rotini pasta
5. Prepare 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Make ready To taste Green onion
8. Prepare 1/4 teaspoon Red onion
9. Prepare 1/4 of a yellow onion
10. Take To taste Liquid smoke
11. Make ready To taste Mae Ploy Sweet Thai chili sauce
12. Take 1 dash Black pepper
13. Take 1 tablespoon Olive oil

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Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

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So that’s going to wrap this up for this exceptional food seafood meat medley recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!