Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cestini caprese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cestini caprese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cestini caprese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cestini caprese using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cestini caprese:
- Prepare Roll of puff pastry
- Get 100 g mozzarella ciliegine (di bufala if poss)
- Take Few cherry tomatoes
- Make ready Fresh basil
- Prepare Olive oil for greasing
Instructions to make Cestini caprese:
- Preheat oven to 180. Lightly grease a muffin tray with oil. Cut out the pastry into small circles. Add to the tray, prick with a fork and bake for about 10 mins. Leave to cool completely on a wire rack.
- Drain the cheese and slice. Slice tomatoes and add one slice of each on top of your little baskets. Top with some fresh basil and enjoy 😍
So that’s going to wrap it up for this special food cestini caprese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
