Easiest Way to Make Award-winning Oven-Roasted Salmon and Red Cabbage Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Make ready 1/4 head red cabbage, thinly sliced
2. Prepare 1 salmon fillet
3. Prepare 1/4 cup cilantro, roughly chopped
4. Prepare 1 tomato, diced
5. Make ready 1 green onion, diced
6. Get 6 cucumber slices
7. Take 1 tsp soy sauce
8. Make ready Juice of 1/2 a lime
9. Take 1 tsp olive oil
10. Take 1/2 tsp garlic powder
11. Prepare 1/2 tsp tumeric
12. Get 1/2 tsp freshly ground pepper
13. Get 1/8 tsp salt
14. Get 2 tsp apple cider vinegar
15. Make ready 2 tsp flaxseed oil

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

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