Step-by-Step Guide to Prepare Gordon Ramsay Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Make ready 500 g Diced Beef
2. Get 300 g Diced Onions
3. Make ready 1 tbsp Garlic paste
4. Get 1 tbsp Ginger paste
5. Get 4 green chillies
6. Prepare 200 g Spinach
7. Get 3 tbsp Plain Yogurt
8. Prepare 150 g chopped tomatoes (fresh or tinned)
9. Make ready 1/4 tsp red chilli powder(optional)
10. Prepare 1/2 cinnamon stick
11. Prepare 1 black cardamom
12. Get 2 cloves
13. Take 2-3 bay leaves
14. Prepare 1 tsp cumin seeds
15. Prepare 1 tsp coriander powder
16. Get 1 tbsp Tumeric
17. Get 3/4 tsp cumin powder
18. Make ready 1 tsp Garam Masala
19. Make ready 4 Tbsp Oil
20. Take 350 ml water
21. Make ready to taste Salt
22. Get 1/2 tsp Dry mango powder
23. Prepare Chopped coriander for garnish
24. Make ready 1 tbsp cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap this up for this exceptional food punjabi beef and spinach curry

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