Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabzi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo matar ki sabzi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aloo matar ki sabzi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabzi:
- Make ready 1/2 cup matar/ peas
- Make ready 2 medium potato
- Get 1 onion
- Prepare 1 tomato
- Take 1 cup water
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric
- Take 1 tsp salt
- Get 1/2 tsp garam masala
- Make ready as required Coriander leaves
- Make ready 1/2 tsp jeera
- Take 5 tsp oil
- Prepare as required Ginger
Steps to make Aloo matar ki sabzi:
- In a pressure cooker pour oil and heat it and put jeera and saute for 1 min
- Add chopped onion, tomato and ginger and saute it for 2-3 mins
- Add all the masalas like chilli powder, turmeric and garammasala and saute till oil separates out
- Now add peas and cubed potato and mix water, mix well, cover the lid and cook for 3 whistles.
- Once the pressure gets settled down, mash slightly acc to consistency
- Add coriander leaves and ready to serve
So that is going to wrap this up with this special food aloo matar ki sabzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
