Recipe of Award-winning Mughlai Gobhi Ki Sabzi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai gobhi ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai Gobhi Ki Sabzi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mughlai Gobhi Ki Sabzi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mughlai gobhi ki sabzi using 23 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Gobhi Ki Sabzi:

1. Make ready 500 gms Gobhi
2. Get 1-2 Aloo (Non-Boiled)
3. Get 2-3 Tomatoes
4. Prepare 2 Onions
5. Make ready 1/4 Cup Dahi
6. Prepare 1 Table Spoon Ginger Garlic Paste
7. Make ready 3-4 Green Chillies
8. Prepare Khade Masale
9. Make ready 4 Choti Elaichi
10. Make ready 6 Sabut Kaali Mirch
11. Take 1 Badi Elaichi
12. Get 1 Tej Patta
13. Get 4-5 Laung
14. Make ready (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
15. Prepare 1 Tea Spoon Jeera
16. Take 1 Pinch Hing
17. Make ready 3 Dried Red Chillies
18. Take Spices
19. Prepare 4 Tea Spoon Dhaniya Powder
20. Prepare 1/2 Tea Spoon Haldi Powder
21. Take 1 Tea Spoon Laal Mirch Powder
22. Take 1 Tea Spoon Kashmiri Laal Mirch Powder
23. Make ready 1 Tea Spoon Garam Masala

Instructions to make Mughlai Gobhi Ki Sabzi:

1. Chop Gobhi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
3. Now wash them properly.
4. Chop 2 Green Chillies & Onions in slices.
6. Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
8. Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
9. When oil gets heated up, add chopped Gobhi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
10. After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
11. Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
12. When water starts boiling, add chopped Gobhi & Aloo pieces in it & boil them for 6-7 minutes.
13. After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
14. Now take a kadhai, add extra oil in it & keep the gas on medium flame.
15. When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
16. After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
17. Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
18. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
19. After some grind the fried onions into fine paste in a mixer grinder.
20. After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
24. After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
25. After 2-3 minutes, add boiled or cooked, Gobhi & aloo pieces in it & mix them properly.
26. Now add some water with 1 Teaspoon Garam Masala & mix them properly.
27. Now cover the lid & cook them for 2-3 minutes on medium flame.
28. After 2-3 minutes, open the lid & stir them
29. Your Mughlai Gobhi is ready to be served.

So that’s going to wrap this up for this exceptional food mughlai gobhi ki sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!