Easiest Way to Make Award-winning Halloween Frosted Pumpkin Squares

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, halloween frosted pumpkin squares. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Halloween Frosted Pumpkin Squares is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Halloween Frosted Pumpkin Squares is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Get 300 grams self raising flour
2. Prepare 300 grams muscovado sugar
3. Make ready 1 tsp bicarbonate sodium
4. Make ready 3 tsp ground mixed spice
5. Make ready 175 grams chopped dried dates
6. Get 1 pinch salt
7. Get 200 grams melted butter cooled
8. Take 4 eggs beaten
9. Prepare Zest and juice of half lemon (or orange)
10. Take 1/2 lemon zest
11. Make ready 425 grams pumpkin shredded
12. Take cream cheese frosting
13. Prepare 90 grams butter melted
14. Prepare 200 grams tub of cream cheese (full fat)
15. Prepare Zest of half lemon (or orange)
16. Take 1 tsp lemon juice or orange juice
17. Take 100 g icing sugar

Instructions to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that’s going to wrap this up with this exceptional food halloween frosted pumpkin squares recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!