Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesey bacon, egg & asparagus wrap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesey Bacon, Egg & Asparagus Wrap is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesey Bacon, Egg & Asparagus Wrap is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
- Get 4 Rashers bacon
- Get 2 Eggs
- Get 2 Asparagus spears
- Get 2 handfulls of mozarella
- Get 1 extra egg whisked to brush the pastry
- Make ready 2 squares ready roll puff pastry
- Prepare sweet chilli sauce
Steps to make Cheesey Bacon, Egg & Asparagus Wrap:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
So that is going to wrap this up with this special food cheesey bacon, egg & asparagus wrap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
