Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple sabzi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple sabzi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple sabzi:
- Make ready 1 diced apple
- Get 1 diced capsicum
- Make ready 1 diced carrot
- Take 1 diced tomato
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready to taste Salt
- Get 2 tsp oil
- Make ready 1/2 tsp jeera
- Make ready For garnishig
- Take as per need Capsicum rings
- Get as required Pomegranate seeds
Instructions to make Apple sabzi:
- Heat oil in a pan and add jeera to it. Now add diced apple and other vegetables.
- Add all the spices and mix well. Cook for 10 minutes on low flame.
- Turn off the flame. Garnish with capsicum rings and pomegranate seeds.
- Yummy, nutricious apple sabzi is ready. Serve with roti or paratha.
So that is going to wrap it up for this exceptional food apple sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
