Easiest Way to Prepare Quick Eggless Christmas Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless christmas cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Christmas Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Christmas Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Cake:

1. Prepare 1/2 cup raisins
2. Take 1/2 cup chopped cashews
3. Make ready 1/4 cup chopped citrus peels
4. Prepare 8-9 chopped apricots
5. Make ready 1/2 cup chopped dates
6. Take 1/4 cup tutti fruity
7. Prepare 9-10 glazed cherries (sliced)
8. Make ready 1 cup rum or orange juice or apple juice
9. Prepare 1.5 cups all purpose flour or maida
10. Take 3/4 cup whole wheat flour
11. Make ready 1.5 cups brown sugar or normal sugar
12. Get 1 cup oil or melted butter
13. Get 1 cup soy milk/dairy milk
14. Take 2 tbsp apple cider vinegar or regular vinegar
15. Make ready 1 tsp baking soda
16. Make ready 1/2 tsp baking powder
17. Make ready 1 tsp vanilla extract
18. Make ready 1.5 inches cinnamon
19. Get 2 cloves
20. Take 2 cardamoms
21. Make ready 2 all spice
22. Get 2 pinches grated nutmeg

Steps to make Eggless Christmas Cake:

1. First of all, chop all the dry fruits and take out in a jar or a bowl.
2. Pour rum or orange juice or apple juice and mix well.
3. Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
4. In between, stir and shake so that the dry fruits are soaked properly.
5. In a grinder, grind all the spices and keep aside.
6. Take a loaf pan or a cake mould and grease it well.
7. Preheat the oven at 180 degrees for 20 mins.
8. Sift together both the flours, spice mix and baking powder. Keep aside.
9. Add oil and sugar and mix well.
10. Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
11. Add vanilla essence and mix quickly.
12. Pour in the cake pan and tap it.
13. Place some extra sliced cherries on top.
14. Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
15. Check by inserting a toothpick. If it comes out clean, your cake is done.
16. Wrap in a cling film or store in a container.

So that’s going to wrap it up for this special food eggless christmas cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!