Recipe of Any-night-of-the-week Gazpacho

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gazpacho. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gazpacho is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gazpacho using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gazpacho:

1. Take 1 1/2 kg tomatoes
2. Prepare 2 medium cucumbers
3. Get 1 medium pepper
4. Take 1/4 piece red onion
5. Take 1/8 small watermelon
6. Make ready 1 small hard bread toast
7. Prepare 1 clove garlic
8. Make ready 3 tbsp olive oil
9. Prepare 2 tbsp vinegar
10. Prepare 1 tbsp salt
11. Get 1 pinch cumin
12. Prepare 1 tbsp oregano
13. Get 1 tsp white pepper
14. Take water

Instructions to make Gazpacho:

1. Notes: better with ripe tomatoes. The pepper can be any color but preferably green. If you don't have watermelon try using a yellow apple or strawberries instead. The vinegar can be white or red wine, or even balsamic for an extra touch. The bread can also be a small piece of hard bread or half a slice of white bread.
2. Rinse and peel the tomatoes, the onion (you only need a quarter of it), the cucumbers and the pepper.
3. Cut out the white bottom part of the tomatoes, the inside of the pepper and remove the watermelon seeds (if it has).
4. To avoid the usually strong garlic aftertaste, remove the seed of the garlic clove: cut it in half longwise and remove the central part (will separate easily).
5. Cut everything in chunks to fit the blender better.
6. Add everything to the blender, including spices, olive oil and vinegar.
7. Blend it at max for 2-3 minutes and add water depending on how liquid you want it.

So that’s going to wrap this up with this special food gazpacho recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!