Easiest Way to Prepare Any-night-of-the-week Tomato Egg Sabzi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato egg sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Egg Sabzi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Egg Sabzi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato egg sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Egg Sabzi:

1. Make ready 3 Eggs
2. Make ready 3 Tomatoes (Chopped)
3. Prepare 2-3 tbsp Oil
4. Get 1 tsp Mustard Seeds
5. Make ready 1/4 tsp Cumin Seeds
6. Prepare pinch Asafoetida
7. Make ready 3-4 Green Chillies (Slited)
8. Get 2 Springs Curry Leaves
9. Prepare to taste Salt
10. Prepare 1/4 tsp Turmeric Powder
11. Prepare 1 tsp Black Pepper Powder
12. Make ready 1 tsp Cumin Powder
13. Make ready 1 tbsp Chicken Masala Powder

Instructions to make Tomato Egg Sabzi:

1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida and black peppercorns.
2. Add green chillies and curry leaves and saute for few seconds.
3. Add the chopped tomatoes and salt and cook till the tomatoes are soft.
4. Add turmeric powder, cumin powder, black pepper powder and garam masala powder and saute for a minute.
5. Break the eggs directly in the pan and give a quick stir.
6. Saute till the eggs are cooked. (You can garnish it with coriander leaves for extra flavor).
7. Tomato Egg can be enjoyed with rice alongwith curd curry or dal, roti etc.

So that’s going to wrap this up for this special food tomato egg sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!