Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gaspacho alentejano (poor man's gazpacho). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gaspacho Alentejano (Poor Man's Gazpacho) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gaspacho Alentejano (Poor Man's Gazpacho) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gaspacho alentejano (poor man's gazpacho) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gaspacho Alentejano (Poor Man's Gazpacho):
- Prepare 1/2 cucumber, chopped
- Prepare 800 ml Ice cold water
- Get salt
- Take 3 tbsp white wine vinegar
- Prepare 1 medium onion, chopped
- Prepare 50 ml olive oil, extra virgin
- Prepare 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man's Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that’s going to wrap it up with this special food gaspacho alentejano (poor man's gazpacho) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
