Recipe of Quick Frozen peanut butter pie - Reduced Fat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, frozen peanut butter pie - reduced fat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen peanut butter pie - Reduced Fat is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Frozen peanut butter pie - Reduced Fat is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:

1. Get 1 oreo pie crust
2. Prepare 1 1/4 cup fat-free milk
3. Take 1/4 cup sugar
4. Prepare 1 cup natural/homemade peanut butter
5. Take 1/2 tsp vanilla
6. Prepare 4 oz fat-free cream cheese, softened
7. Take 8 oz fat-free whipped topping, thawed
8. Take 1 finely chopped un salted, dry roasted peanuts
9. Take 1 mini chocolate chips or chocolate shavings

Instructions to make Frozen peanut butter pie - Reduced Fat:

1. Combine milk and sugar in a saucepan over medium-low heat
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
3. Add peanut butter and vanilla stirring with a whisk until combined
4. Cover and chill 30 minutes
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
6. Add milk mixture, beating on low speed until combined
7. Fold in whipped topping; pour mixture into pie crust
8. Sprinkle with peanuts and chocolate chips/shaved chocolate
9. Freeze 8 hours or overnight until hard
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

So that’s going to wrap it up with this special food frozen peanut butter pie - reduced fat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!