Steps to Make Perfect Pitted plum and beef/lamb stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pitted plum and beef/lamb stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pitted plum and beef/lamb stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Get 600 gr stewing beef cubes 3 cm each
2. Get 2 large onion, diced
3. Make ready 3 table spoons ready to use fried crispy golden brown onions
4. Make ready 3 cm cinnamon stick
5. Prepare 1 tea spoon turmeric powder
6. Prepare Pinch saffron solved in 3 table spoons of hot water
7. Make ready 250 gr pitted plums
8. Take Half cup fresh lemon juice
9. Prepare Salt
10. Get Black pepper
11. Get Canola oil
12. Make ready Plain steamed basmati rice to serve

Instructions to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

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