How to Make Gordon Ramsay Pudding Raja

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pudding raja. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pudding Raja is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pudding Raja is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pudding raja using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pudding Raja:

1. Get For the pudding
2. Take 5-10 ripe bananas cut to 3 inches length
3. Take 1 cup cashew nuts
4. Get Ghee for shallow frying
5. Make ready Glazed cherries
6. Take Sweetened prunes
7. Prepare For the custard sauce
8. Make ready 500 ml evaporated milk
9. Prepare 3 egg yolks
10. Take 1/3 cup sugar
11. Prepare 1 tbsp custard powder
12. Make ready For the golden strands/noodles
13. Prepare 5 egg yolks
14. Take 1/4 tsp cornflour
15. Get For the sugar syrup
16. Get 150 grams sugar
17. Prepare 400 ml water
18. Make ready Pandan leaf cut to 4-inch pieces.

Instructions to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that’s going to wrap it up for this exceptional food pudding raja recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!