How to Make Favorite Chocolate Layer Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Layer Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate layer cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake:

1. Prepare Cake
2. Get 200 grams sugar
3. Make ready 150 grams flour
4. Take 6 tbsp cocoa
5. Prepare 5 eggs
6. Make ready 1 tsp baking powder
7. Take 1 tsp vanilla
8. Prepare 1 pinch salt
9. Get 400 ml water
10. Prepare Syrup
11. Make ready 400 grams unsalted butter
12. Get 3 tbsp capuccino powder
13. Make ready 200 grams sugar
14. Prepare 1 tsp vanilla
15. Make ready Buttercream
16. Prepare 200 grams powdered sugar
17. Get 6 tbsp cocoa
18. Make ready 1 tsp vannila
19. Prepare Ganache
20. Make ready 300 grams dark chocolate
21. Prepare 300 ml doublecream

Instructions to make Chocolate Layer Cake:

1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
2. Mix all of the dry ingredients in a bowl.
3. Fold the dry ingredients a 1/4 at a time.
4. Bake the cake at the 180°C preheated oven for 30-40 minutes.
5. Let the cake cool completely.
6. Mix all the ingredients for the syrup.
7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
10. Let it chill over night and take it out of the fridge 15 minutes before serving.

So that’s going to wrap this up with this special food chocolate layer cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!