08/10/2020 02:52

Easiest Way to Make Ultimate Bajre Ki Roti or baigan hari pyaz ki sabzi

by Walter Miller

Bajre Ki Roti or baigan hari pyaz ki sabzi
Bajre Ki Roti or baigan hari pyaz ki sabzi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bajre ki roti or baigan hari pyaz ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bajre Ki Roti or baigan hari pyaz ki sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bajre Ki Roti or baigan hari pyaz ki sabzi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bajre ki roti or baigan hari pyaz ki sabzi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Prepare 2 Baigan
  2. Prepare ek pao Hari pyaz
  3. Prepare 1 tamatar chooped
  4. Take 1 teaspoon Rai dana
  5. Get 1 tsp salt
  6. Make ready 2 tbs Hara masala (garlic and Chillies)
  7. Get 2 tb Oil
  8. Make ready 2 tsp Dhaniya powder
Instructions to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Baigan ko oil laga ke cholye p paka lye or phir iska chilka utar lye or ek side kar lye..
  2. Ek Pan Mein oil garam Karein is me Rai dana ek minute ke liye pakye ab is mein Hara masala dale namak daniya powder
  3. Aur tamatar dal ke oil upar any take pakye ab is me hari piyaz barik kat ke dal dye 10mint bad begean dal dye or 2mint pakye..
  4. .sabzi tiyar hai - Garam garam bajrey ki roti ke sath srev karey😊😊😊😊

So that is going to wrap this up for this exceptional food bajre ki roti or baigan hari pyaz ki sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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