How to Prepare Ultimate Ultimate Moist Banana Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ultimate moist banana cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultimate Moist Banana Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ultimate Moist Banana Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Moist Banana Cake:

1. Make ready 2 medium Bananas
2. Prepare 2 Eggs
3. Make ready 70 grams Sugar
4. Make ready 70 grams A Cake flour
5. Prepare 30 grams A Almond powder
6. Get 10 grams A Cornstarch
7. Make ready 1/2 tsp A Baking powder
8. Prepare 40 grams Butter (unsalted)
9. Make ready 1 tbsp Rum

Instructions to make Ultimate Moist Banana Cake:

1. Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃.
2. Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water.
3. Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it.
4. Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula.
5. Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much.
6. Add the bananas and rum and fold in gently.
7. Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃.
8. Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator.
9. Cut into suitable sizes and it's ready to eat.

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