Recipe of Homemade Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Prepare 1 lemongrass stem (just soft bulb will be used)
2. Get 2 lime leaves
3. Make ready 1 selection of seasonal green veg - asparagus, peas, courgette
4. Get 1 lime - unwaxed
5. Take 1 cm ginger - peeled and grated
6. Take 1 nest of charcoal noodles
7. Get 1 small red onion
8. Get 2 spring onions - chopped
9. Prepare 1 handful beansprouts
10. Prepare A few squares of tofu puffs
11. Make ready 1 handful coriander
12. Make ready 1 handful Thai basil
13. Prepare 1 handful mint
14. Make ready Chopped red chilli
15. Take For the dressing
16. Get Chopped cucumber
17. Prepare Chopped chilli
18. Make ready Lime juice
19. Prepare Lime zest
20. Make ready Seaweed sauce

Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that is going to wrap this up for this exceptional food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!