Recipe of Favorite Corn Beef pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn beef pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn Beef pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:

1. Get 1 ready made short crust pastry
2. Take ready made Puff Pastry
3. Prepare egg yolk
4. Make ready 400 g cooled Mash Potato (you can use ready made or frozen)
5. Take 340 g Corned Beef chopped
6. Get 1/2 white onion chopped (can be frozen or ready chopped)
7. Take 1 tsp Garlic Granules
8. Get to taste salt and black pepper

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap this up with this exceptional food corn beef pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!