Easiest Way to Make Favorite Fluffy Chocolate Cake with Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy chocolate cake with tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Chocolate Cake with Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fluffy Chocolate Cake with Tofu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Cake with Tofu:

1. Make ready 100 grams Tofu (silken)
2. Prepare 90 grams ☆Cake flour
3. Get 10 grams ☆Cocoa powder (unsweetened)
4. Take 1 tsp ☆Baking powder
5. Make ready 70 grams Sugar
6. Get 1 Egg
7. Prepare 20 grams Melted butter
8. Make ready 1/2 tsp Rum

Instructions to make Fluffy Chocolate Cake with Tofu:

1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
5. "Fluffy Tofu and Kinako Cake" - - https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake

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