Step-by-Step Guide to Prepare Favorite Sookhi Aloo Gobhi Ki Sabzi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sookhi aloo gobhi ki sabzi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sookhi Aloo Gobhi Ki Sabzi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sookhi Aloo Gobhi Ki Sabzi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sookhi aloo gobhi ki sabzi using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sookhi Aloo Gobhi Ki Sabzi:

1. Take 500 gms Gobhi/cauliflower
2. Take 1/2 Cup Matar/peas
3. Make ready 2-3 Aloo/Potatoes
4. Make ready 1 Green Chilli
5. Get 1 Tomato
6. Prepare 1/2 tsp Mustard Oil
7. Make ready 1 TeaSpoon Jeera/cumin seeds
8. Make ready 1/2 TeaSpoon Ajwain/ carom seeds
9. Prepare 1 tsp Dhaniya ( coriander)Leaves
10. Get Spices
11. Make ready to taste Salt
12. Take 1/2 TeaSpoon Haldi ( turmeric)Powder
13. Prepare 1 TeaSpoon Laal Mirch( red chilli) Powder
14. Make ready 1 TeaSpoon Dhaniya ( coriander)Powder
15. Get 1 TeaSpoon Garam Masala

Steps to make Sookhi Aloo Gobhi Ki Sabzi:

1. Peel off Matar from its cover, chop Gobhi & aloo in medium size pieces.
3. Now wash them properly.
4. Chop Dhaniya Leaves finely.
5. Chop Tomatoes roughly, slice green chilli.
7. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
8. When smoke start coming out of oil, turn off the flame & let the oil cool down a bit.
9. After some time, again turn on the gas & keep the gas on medium flame.
10. Now add 1 Teaspoon Jeera & 1/2 Teaspoon Ajwain in it & let them sizzle.
11. When they start sizzling, add chopped aloo & Gobhi pieces in it & cook them for 4-5 minutes till they become soft.
13. After 4-5 minutes, add 1/2 Cup Matar, roughly chopped tomatoes & spices mix in it & cook them for 2-3 minutes.
16. After 2-3 minutes, add 1 Teaspoon Garam Masala & Chopped Dhaniya Leaves in it & mix them properly.
17. Your Sookhi Aloo Gobhi Ki Sabzi is ready to be served.

So that’s going to wrap it up for this exceptional food sookhi aloo gobhi ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!