Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmigiana in crosta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Parmigiana in crosta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Parmigiana in crosta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmigiana in crosta:
- Get Roll of rectangular puff pastry
- Prepare 1 large aubergine
- Get 200 ml passata sauce
- Take 200 g mozzarella
- Take 2-3 tablespoons parmesan
- Take Olive oil
- Prepare to taste Salt
- Make ready Fresh basil
- Get Flour for dusting
Instructions to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
So that’s going to wrap this up with this special food parmigiana in crosta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
