28/12/2020 09:41

Steps to Make Speedy Thai Beef Salad

by Jay Miller

Thai Beef Salad
Thai Beef Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai beef salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Beef Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Beef Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Beef Salad:
  1. Make ready 1 piece rump steak
  2. Prepare 1 tbsp cooking oil
  3. Get 1 tbsp fish sauce
  4. Take Good sprinkling of black pepper
  5. Take Chilli flakes a sprinkling depends on how hot you like it
  6. Take For the salad
  7. Make ready Baby gem lettuce finely shredded
  8. Prepare Handful cherry tomatoes quartered
  9. Make ready Celery stick sliced, keep the leaves for garnish
  10. Prepare Handful bean sprouts
  11. Make ready Half a cucumber sliced seeds removed
  12. Make ready 1 red onion finely sliced
  13. Prepare 3 spring onions sliced
  14. Prepare Handful cooked noodles
  15. Take Handful chopped fresh coriander
  16. Get The Sauce
  17. Prepare 2 tbsp brown sugar
  18. Prepare Juice of a large lemon or preferably a lime
  19. Get Chilli flakes to your taste
  20. Make ready Fresh Birdseye chillis sliced finely to your taste
  21. Get 2 cloves garlic finely diced
  22. Take Large splash of fish sauce
  23. Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
  24. Prepare Optional tsp of chilli jam
Instructions to make Thai Beef Salad:
  1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
  2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
  3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
  4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
  5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

So that’s going to wrap it up for this exceptional food thai beef salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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