Step-by-Step Guide to Make Homemade Pappardelle with slow cooked Beef Ragu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pappardelle with slow cooked beef ragu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pappardelle with slow cooked Beef Ragu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Take 1 kg Beef Brisket diced
2. Take 2 cloves garlic finely chopped
3. Take 1 onion, diced
4. Make ready 1 carrot finely chopped
5. Take 2 celery sticks finely chopped
6. Prepare 2 cans chopped tomatoes
7. Take 2 tablespoons tomato puree
8. Get Splash red wine
9. Get 300 ml Beef stock
10. Take 1 tsp finely chopped thyme
11. Take 2 bay leaves
12. Get 400 g pappardelle
13. Take Salt and pepper
14. Prepare Freshly grated parmesan
15. Get 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that’s going to wrap it up with this special food pappardelle with slow cooked beef ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!