Step-by-Step Guide to Prepare Any-night-of-the-week Panzanella - Tuscan Tomato & Bread Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panzanella - tuscan tomato & bread salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Panzanella - Tuscan Tomato & Bread Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:

1. Get 1 medium cucumber
2. Get 1 small red onion
3. Make ready 2 tomatoes
4. Get 3 cloves garlic
5. Get salt and pepper
6. Make ready 3 tbs red wine vinegar
7. Prepare 3 tbs olive oil
8. Get 5 handsfulls of bread chucks. (sourdough)
9. Get 1 bunch f basil leaves torn into pieces

Instructions to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

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