Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Shortbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel Shortbread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Shortbread:
- Get 9 oz SR Flour
- Prepare 6 oz Margarine
- Take 3 oz Caster Sugar
- Take Topping
- Make ready 6 oz Margarine
- Get 4 oz Caster Sugar
- Get 14 oz Condensed Milk
- Make ready 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Prepare 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap it up for this special food caramel shortbread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
