Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Sabzi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cabbage sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Sabzi:
- Prepare 250 gm cabbage, chopped
- Prepare 2 medium size patato
- Prepare 1 medium tomato
- Make ready 1/4 cup green peas
- Make ready as per taste Salt
- Prepare 2tbsp Oil
- Take 1/2tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Prepare 1/8 tsp garam masala
- Prepare as needed Kasuri methi
Instructions to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that is going to wrap this up with this special food cabbage sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
