Recipe of Gordon Ramsay Marmorkuchen (German Marble Cake)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marmorkuchen (german marble cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marmorkuchen (German Marble Cake) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Marmorkuchen (German Marble Cake) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marmorkuchen (German Marble Cake):

1. Prepare 250 g soft butter
2. Prepare 300 g sugar
3. Take 8 eggs (7 eggs if large)
4. Prepare 1 pinch salt
5. Take 2 Tbsp rum or sour cream
6. Prepare 1/2 vanilla bean pod, seeds scraped out (optional)
7. Make ready 1 Tbsp lemon zest (from about 1/2 lemon)
8. Prepare 375 g cake flour (or 300 g flour + 75 g starch)
9. Take 8 g baking powder
10. Take 3 Tbsp cocoa powder
11. Take 1/2 tsp cinnamon (optional)
12. Take Powdered sugar to dust
13. Get 1 round bundt/ring cake form (I used a 26 cm round ring cake form)

Instructions to make Marmorkuchen (German Marble Cake):

1. Oil and dust with flour your cake form. Preheat oven to 180°C.
2. Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
3. Mix in the salt, rum or sour cream, vanilla and lemon zest.
4. Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
5. Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
6. With a fork, work the two batters together with spiral motions. Even out the top so it's level.
7. Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
8. Let the cake cool briefly then remove onto a cake rack. Let cool completely.
9. Dust with powdered sugar. Slice and serve with coffee or tea.

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