by Angel Lawrence
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, black eyes peas and ham shanks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black eyes peas and ham shanks is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black eyes peas and ham shanks is something that I have loved my entire life.
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? Soak dried black eyed peas overnight per package directions (or follow package directions for quick.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that.
Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John.
Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. What wines go with Black-Eyed Peas with Ham and Pickled Onions?
So that’s going to wrap it up for this exceptional food black eyes peas and ham shanks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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