Recipe of Perfect Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Take 1/2 cup oat flour (gluten-free)
2. Take 1 large baked sweet potato
3. Prepare 1/2 cup cacao powder
4. Make ready 1 cup dates
5. Prepare 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Get 1 teaspoon vanilla extract (for frosting)
7. Take 1 tablespoon peanut butter (for frosting)
8. Prepare 2 tablespoon water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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