Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ramen Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ramen Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Take 1 Instant Ramen
- Get <Topping Suggestions>
- Get Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Prepare Carrot, Capsicum, Tomato
- Prepare Red Onion, Spring Onion, Fried Onion
- Make ready <Sauce>
- Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
- Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Prepare 2 teaspoons Soy Sauce
- Take 2 teaspoons Rice Vinegar
- Get 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up for this special food ramen salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
