Recipe of Quick Rice Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad:

1. Take 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
2. Get 1/2 Continental Cucumber OR 1 Lebanese
3. Take 1 Capsicum
4. Make ready 1/4 Red Onion *finely chopped
5. Take 1/2 cup Corn Kennels
6. Prepare 1/2 cup Cooked Edamame removed from pods
7. Prepare Olives 8 *pitted, halved
8. Get Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
9. Take <Dressing Ingredients>
10. Make ready 2 tablespoons Rice Vinegar / White Wine Vinegar
11. Make ready 1-2 tablespoons Olive Oil
12. Make ready 1/2 teaspoon Salt
13. Get 1/2-1 teaspoon Sugar
14. Make ready Freshly Cracked Pepper
15. Make ready 1 teaspoon Dijon Mustard *optional

Instructions to make Rice Salad:

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that’s going to wrap this up for this exceptional food rice salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!