Recipe of Gordon Ramsay Chanterelle Gruyere tart 🍄

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chanterelle gruyere tart 🍄. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat. Some of you may have noticed my absence here on the blog this summer. While I had prepared a ton of posts to go up while I was traveling, I never actually got around to doing it. Great recipe for Chanterelle Gruyere tart 🍄.

Chanterelle Gruyere tart 🍄 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chanterelle Gruyere tart 🍄 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chanterelle Gruyere tart 🍄:

1. Make ready 350 g chanterelle mushrooms
2. Make ready 150 g shredded Gruyere cheese
3. Make ready 1 sheet puff pastry
4. Take 1 red onion
5. Make ready 6 sprigs thyme
6. Get 1 lemon
7. Get 1 egg yolk
8. Prepare 2 tbsp butter
9. Get 100 g creme fraiche
10. Get 2 eggs
11. Take Salt and pepper

Spread the mushroom filling on top of the cheese and then add then sprinkle the remaining gruyere and the parmesan cheese on top of the filling. Drizzle the cream over the top of the tart. Spread béchamel sauce over puff pastry. Spoon chanterelles and shallots over the béchamel sauce and sprinkle with Gruyère cheese.

Instructions to make Chanterelle Gruyere tart 🍄:

1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

Spread béchamel sauce over puff pastry. Spoon chanterelles and shallots over the béchamel sauce and sprinkle with Gruyère cheese. Remove from the oven and sprinkle with additional thyme. Chanterelle Gruyere tart 🍄 is one of the most well liked of recent trending meals in the world. Spread half the grated gruyere over the bottom of the pre-baked tart shell.

So that’s going to wrap it up with this exceptional food chanterelle gruyere tart 🍄 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!