28/09/2020 21:49

Simple Way to Prepare Perfect Mix sabzi

by Mike Stephens

Mix sabzi
Mix sabzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mix sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mix sabzi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mix sabzi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mix sabzi using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix sabzi:
  1. Take 1 cup oil
  2. Get 1 big Onion
  3. Make ready 5-6 Curry leaves
  4. Get 1 tbsp Cumin
  5. Make ready 1 tbsp Ginger garlic paste
  6. Get 25 grams Carrots
  7. Prepare 25 grams Gawar phali
  8. Get 1/2 kg Potatoes
  9. Get 1 cup Peas
  10. Make ready 1/2 kg Brinjal
  11. Get 2 Tomatoes
  12. Take 1 tbsp Red chilli powder
  13. Prepare 1 tbsp Turmeric powder
  14. Make ready 1.5 tbsp Bhuna masala
  15. Prepare To taste Salt
  16. Make ready Sliced green chilli
  17. Take Coriander
Instructions to make Mix sabzi:
  1. Take a pan add oil then add sliced onions golden brown them then add ginger garlic paste in it and broil then add cumin seeds and curry leaves
  2. Then add cubes of potatoes, chopped gawar phali, carrots and peas and broil for 5 mints then add tomatoes and simmer for few mints
  3. Then add all spices and salt mention above and fry for 10 mints then add brinjals and cover let all veggies tenderize then add chopped coriander and sliced green chilli…

So that is going to wrap it up with this special food mix sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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