Step-by-Step Guide to Make Homemade Palak corn sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak corn sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak corn sabzi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak corn sabzi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak corn sabzi using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak corn sabzi:

1. Take 2 medium spinach bunch, washed and de stemmed
2. Get 1 tablespoon oil
3. Get 1 teaspoon cumin seeds
4. Take 1 1/2 teaspoon finely chopped ginger
5. Take 1/2 tablespoon finely chopped garlic
6. Make ready 1-2 green chillies
7. Get 1 medium onion finely chopped
8. Make ready 1/2 cup sweet corn boiled with turmeric powder
9. Take to taste Salt
10. Prepare 1 pinch turmeric powder
11. Take 1 pinch dried mango powder (aamchur)
12. Make ready 1/4 teaspoon dried fenugreek leaves (kasuri methi)
13. Make ready 1 tablespoon butter
14. Make ready 1/2 teaspoon garam masala
15. Take 1 tablespoon fresh cream
16. Prepare as needed Laccha parantha or roti to serve

Steps to make Palak corn sabzi:

1. Boil sufficient water in a deep pan, add spinach leaves and let it boil for 1 minute. Strain and immediately transfer into ice cold water
2. Squeez the excess water and blend it into fine paste. Set aside.
3. Heat oil in a non-stick shallow pan, add cumin seeds and cook till seeds change its colour.
4. Add ginger, garlic, green chillies and saute it for a few seconds.
5. Add onion and saute well. Cook till translucent. Add sweet corn, salt, turmeric powder and mix well. Cook for 1-2 minutes.
6. Add the spinach puree and mix well. Add a little water and mix well. Cook for 1-2 minutes on high flame.
7. Add amchur powder, kasuri methi and butter. Mix well. Add garam masala, and mix well. Switch the heat off.
8. Add fresh cream and mix well. Transfer it in a serving bowl.
9. Take some capsicum for garnishing. Serve hot with laccha parantha or roti.

So that is going to wrap it up for this exceptional food palak corn sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!