Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turai sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turai sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Turai sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook turai sabzi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turai sabzi:
- Get 1 pao Turai
- Get 2 green chilli
- Prepare 3 tomato (paste)
- Make ready 1 onion slices
- Make ready 2 Tspoon Achar gousht masala
- Make ready Salt as per taste
- Prepare Red chili half teasp(optional)
- Take Half tsp Rai Dana
- Get 4-5 Kari pata
- Make ready half tsp Kalonji
- Take 1 tbsp gg paste
- Take 1/4 tsp Haldi
- Take 1/2 cup Oil
- Take 1 lemon juice
Steps to make Turai sabzi:
- Torai cheel kar 2 inch ki cut kar lain beech me cut laga lain chili me b or achar masala (lemon 1 sp Oil mila k) mirch or tori me bhar lain
- Tail garam kar k kari pata rai kalonji dalain 2 lal sabut mirch dalye kari pata dalye saute karye
- Gg paste onion dalye halka sa paka k tomato paste or tamam masaly dal dain (chilli salt haldi namak)
- Paka lain oil alag hony lagy to torai dal dain garam masala half t sp dalain 15 mint paka lain
- Gal jay or hari mirch dal kar uper say qasori methi daldain serve hot
So that’s going to wrap this up for this special food turai sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
